This Garlic Dill Pasta is a delicious and satisfying dish! The extra wide egg noodles were an excellent choice to give a big mouthful of flavor.
This dish adds a restaurant feel to the dinner table for a fraction of the price of eating out. It’s also the perfect dish for a romantic meal with your significant other.
This recipe is a lifesaver for those nights when you do not know what to make. Grilled or baked chicken is an excellent addition! Even sautéed shrimp is fantastic!
I enjoy making cream sauces and was very excited when I came across the no-sodium bouillon on the clearance rack.
This recipe is so good, quick, and easy for busy moms. This recipe is just what you need to get a yummy dish on the table!
Ingredients needed:
17 oz. extra wide egg noodles
1/2 cup butter
4 oz. cream cheese
2 tablespoons plain Greek yogurt
2 cups skim milk
6 tablespoons flour
2 powder packs no sodium chicken bouillon ( or two bouillon cubes)
1 teaspoon iodized sea salt
2 cloves fresh garlic
fresh dill ripped up
black pepper to taste
1. Cook your noodles and drain.
2. While the noodles cook, melt your butter in a saucepan.
3. Add flour to make a paste.
4. Pour in milk and bouillon packs and stir with a whisk.
5. Add cubed cream cheese, yogurt, salt, garlic, 2 teaspoons dill, and pepper.
6. Cook over low heat until thickened, stirring with your whisk.
7. When sauce and pasta are done, mix them together, garnish with extra dill, and serve.
This is a delicious, easy meal/side dish and very versatile!
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HI, I’d like to try this recipe, but am confused of a couple of things:
1. it calls for two packs of bouillion. what size packs? What kind of packets? Paste or cubes, or??
2. Besides the fresh dill for garnish, in the middle of the recipe under step 5, it asks for 2 tsp dill (though that isn’t listed in the ingredients). Do you mean 2 tsp dried dill or fresh dill in step 5?
Thanks,
Heather
Hi Heather!
I used bouillon that came in a box with individual packs inside.
I will update this post within the next couple days with more specifics.
Yes, I used all fresh dill from my garden. The 2 tsp. Is fresh from garden, not powder.
Hope this helps.😊
This meal was delicious!!! Thank you!
You are welcome, Barbara! So glad that you like it! 🙂