Orange Ramen Dish

Are you a Ramen fan?  You will love this Orange Ramen Dish! It is very tasty and satisfying.

I have served Ramens to my family because they love them and sometimes because it was all that I could afford. Haha!

When you want to serve them because the family likes them you can come up with some delicious recipes!  You can add so many

yummy veggies, meats, and sauces.

This recipe is super easy and quick! It is perfect for the busy mom.

What you will need:

-5 pks. Ramens

-2.25lbs Ground Beef

-1 Large Zucchinni

-1 Large Yellow Squash

-1/4 Cup Orange Sauce (oriental sauce isle)

-Salt and Pepper

 

What You Need to Do:

– Brown the ground beef in fry pan and drain some fat if its fatty meat. Leave some of the fat for flavor. 

-Meanwhile get your ramen water cooking to come to a boil

-When you place the Ramens in the boiling water stay with them and stir with a fork 

as they cook.  Cook only until the Ramen is apart and and firm but soft enough to eat.

There is nothing worse than mushy ramen!

When the Ramen is cooked Drain immediatly and set aside.

-Slice the Zucchinni and squash then add to beef and cook on low until tender

-When the veggies are cooked turn the pan to low and add the cooked ramens and orange sauce

-Mix well

-Salt and Pepper to taste

-Serve and enjoy!

 

The consistency of the Ramens will make or break the recipe.  I have learned to stay right with my Ramens as they cook.  

Mine turn out perfect everytime if I stand, stir with a fork as they cook, and drain the water from them immediatly. 

– Blessings, Christina 🙂



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